With the new cutting board system from KESPER® you are always on the safe side when it comes to hygiene. The flexible and heat-resistant cutting mats can be exchanged using a user-friendly click system, so you can process the different types of food separately. This system is used to implement the HACCP hygiene concept and is therefore suitable for all hobby and professional kitchens in all private and commercial kitchens. The stability of the board is ensured by four non-slip feet. The board and the cutting pads are made of high-quality PE or PP plastic, which is why the system can be easily cleaned in the dishwasher after use. Uncomplicated, hygienic, safe.